A strain of blocky green-to-red bell pepper developed for the Northeast – a collaboration between Peacework Farm and Cornell University breeders. There is still some variability in the fruit shape, most of which are 4 lobed bell-shaped. Sweet and juicy, this variety often outperforms other varieties in adverse conditions.
+/- 25 Seeds
Certified organic by Ecocert Canada
Seed peppers in flats or cell trays 1/4”deep 8 weeks before last frost (seed late March to mid-April). Pepper seeds are slow to germinate, especially in cool soil, so keep soil moist and be patient. If need be, transplant to cells or pots after seedlings develop true leaves. Transplant 18”-24” apart when days are warm and there is no longer any risk of frost (ideally avoiding night temperatures below 7 degrees Celsius). Staking or support is not needed.