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  • New York Early Onion

New York Early Onion

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A dependable yellow onion, that frequently stores until the late winter or spring. Usually the first to mature, New York Early is milder and sweeter than most other yellow onions. Its skin cures to a golden sheen.

+/- 125 seeds

Certified organic by Ecocert Canada

Growing recommendations

Seed onions in February or March in flats (densely 30/foot) or  in small cells (3-4 per cell). Transplant early in the spring – onion seedling can withstand a light frost. Transplant individual plants every 4” in rows 15” apart. Alternately transplant plugs with three seedling per plug every 6” in rows 15” apart. Harvest after necks soften and greens start to droop. Onions need curing if you want to store them any length of time. Cure them at least one week and store them in dry conditions.

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