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  • Long red cayenne pepper

Long red cayenne pepper

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These prolific cayennes can be eaten green or red. An excellent choice for a chili paste or to grind up for flakes. Thin walls allow for easy drying. Moderately hot (30,000-50,000 on the Scoville scale).

+/- 25 Seeds

Certified organic by Ecocert Canada

Growing recommendations 

Seed peppers in flats or cell trays 1/4”deep 8 weeks before last frost (seed late March to mid-April). Pepper seeds are slow to germinate, especially in cool soil, so keep soil moist and be patient. If need be, transplant to cells or pots after seedlings develop true leaves. Transplant 18”-24” apart when days are warm and there is no longer any risk of frost (ideally avoiding night temperatures below 7 degrees Celsius). Staking or support is not needed.

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