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CloseA new favorite. Produces heaps of quick-to-ripen fruity, sweet, thick fleshed peppers, great for stuffing, roasting or on the barbecue. Plants are compact and can even be grown in a container.
+/- 25 seeds
Certified organic by Ecocert Canada
Growing recommendations
Seed peppers in flats or cell trays 1/4”deep 8 weeks before last frost (seed late March to mid-April). Pepper seeds are slow to germinate, especially in cool soil, so keep soil moist and be patient. Transplant 18”-24” apart when days are warm and there is no longer any risk of frost.
