An old heirloom that bears large long-keeping fruit. An ancestor of today’s butternut squash.
+/- 25 Seeds
Certified organic by Ecocert Canada
It’s best to start winter squash inside three weeks before transplanting. Seed two seeds per cell or pot and thin with scissors prior to transplanting. After danger of frost has passed, transplant out two feet apart in rows six feet apart. Handle seedlings as little as possible when transplanting and water thoroughly