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  • Agastache


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This hardy perennial in the mint family makes a pretty and utilitarian addition to a garden or flower bed. Fragrant anise leaves and flowers are used for teas and fresh and dried bouquets.


+/- 100 Seeds

Certified organic by Ecocert Canada

Growing recommendations

Perennial. Ideally, start seeds in flats in the early spring. Transplant to pots or trays after the plant develops true leaves and in the garden in the late spring to mid summer (6 weeks or so after seeding). Space plants 12”-18” apart. Seeds can also be direct-sown in the garden in early to mid summer. Full sun is best, but this plant will tolerate partial shade.


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